Set Menu

Starters

Tomato soup
Italian tomato soup with a touch of basil and cream.

Prawn bisque
Creamy lobster bisque with crayfish and sour cream.

Carpaccio
With Grana Padano, sun-dried tomatoes, rocket, pine nuts, capers and truffle mayonnaise.

Smoked salmon
With fresh cream cheese and dill.

Main courses

Rump steak
Grain-fed and grilled on lava stones. Served with carrot purée, grilled courgette and aubergine. Sauce of your choice.

Pork Rib Roast
On the bone, brined and grilled on lava stones. Served with carrot purée, grilled courgette and aubergine. Sauce of your choice.

Grilled salmon
On a bed of spinach with lightly whipped beurre noisette.

Spareribs
Served with baked potatoes, sour cream and grilled corn.

Indonesian chicken satay
Grilled on lava stones, with peanut sauce, atjar, bean sprouts and crispy kentang.

Florentine pasta
A fresh twist on classic pasta, with a creamy sauce and basil.

Sensation Burger (vegan)
Vegetarian burger with barbecue sauce, grilled vegetables, fresh cream cheese and dill.

Sauce of your choice: mushroom sauce, pepper sauce or green chimichurri.

Desserts

Amaretto Crème Brûlée
With crunchy flaked almonds and mocha ice cream.

Dame Blanche
With warm chocolate sauce, Bourbon vanilla ice cream, stracciatella ice cream and crunchy white chocolate.

Raspberry Sorbet
With sweet raspberry coulis and refreshing mint coulis.

Kids’ Set Menu

For children aged 4 to 10

Starter
Homemade tomato soup.

Main course
Chips with a croquette, frikandel, chicken nuggets or cheese soufflé.

Dessert
Children’s ice cream with vanilla ice cream, whipped cream, sprinkles and a surprise.